Article by Laina Schneider and Wangui Gichane
Increasing food prices, climate change, water scarcity, and ecosystem degradation have significantly affected agricultural sustainability around the world. These impacts have hit especially hard in Cambodia, where agricultural production constitutes 90 percent of GDP. In a search for solutions to these challenges, development experts have suggested conservation agriculture as a viable option for producing desirable yields sustainably, while benefitting the environment. Continue reading